Saturday, April 26, 2008

LATE NOVEMBER

Ground Ginger
Saffron
Cinnamon
Dried Parsley
Turmeric
Cayenne
Nutmeg
Ground pepper

From ancient kitchens
Hot
Spots
Of savoury light

As the glow fades
For the winter hillsides
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)